"Chicken Stir Fry"

Ingredients

253¾ kg chicken thighs, deboned
1522½ tbsp soy sauce
1015 tbsp honey
507½ tbsp oyster sauce
507½ tsp sesame oil
1015 cloves garlic, crushed
507½ tsp ginger, minced
507½ tsp corn starch, mixed with water

Method

Fry 253¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked