"Chicken Stir Fry"

Ingredients

254 kg chicken thighs, deboned
1524 tbsp soy sauce
1016 tbsp honey
508 tbsp oyster sauce
508 tsp sesame oil
1016 cloves garlic, crushed
508 tsp ginger, minced
508 tsp corn starch, mixed with water

Method

Fry 254 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked