"Chicken Stir Fry"

Ingredients

254¼ kg chicken thighs, deboned
1525½ tbsp soy sauce
1017 tbsp honey
508½ tbsp oyster sauce
508½ tsp sesame oil
1017 cloves garlic, crushed
508½ tsp ginger, minced
508½ tsp corn starch, mixed with water

Method

Fry 254¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked