"Chicken Stir Fry"

Ingredients

254½ kg chicken thighs, deboned
1527 tbsp soy sauce
1018 tbsp honey
509 tbsp oyster sauce
509 tsp sesame oil
1018 cloves garlic, crushed
509 tsp ginger, minced
509 tsp corn starch, mixed with water

Method

Fry 254½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked