"Chicken Stir Fry"

Ingredients

254¾ kg chicken thighs, deboned
1528½ tbsp soy sauce
1019 tbsp honey
509½ tbsp oyster sauce
509½ tsp sesame oil
1019 cloves garlic, crushed
509½ tsp ginger, minced
509½ tsp corn starch, mixed with water

Method

Fry 254¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked