"Chicken Stir Fry"

Ingredients

255 kg chicken thighs, deboned
1530 tbsp soy sauce
1020 tbsp honey
510 tbsp oyster sauce
510 tsp sesame oil
1020 cloves garlic, crushed
510 tsp ginger, minced
510 tsp corn starch, mixed with water

Method

Fry 255 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked