"Chicken Stir Fry"

Ingredients

25¾ kg chicken thighs, deboned
154½ tbsp soy sauce
103 tbsp honey
51½ tbsp oyster sauce
51½ tsp sesame oil
103 cloves garlic, crushed
51½ tsp ginger, minced
51½ tsp corn starch, mixed with water

Method

Fry 25¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked