"Chicken Stir Fry"

Ingredients

255¼ kg chicken thighs, deboned
1531½ tbsp soy sauce
1021 tbsp honey
510½ tbsp oyster sauce
510½ tsp sesame oil
1021 cloves garlic, crushed
510½ tsp ginger, minced
510½ tsp corn starch, mixed with water

Method

Fry 255¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked