"Chicken Stir Fry"

Ingredients

255½ kg chicken thighs, deboned
1533 tbsp soy sauce
1022 tbsp honey
511 tbsp oyster sauce
511 tsp sesame oil
1022 cloves garlic, crushed
511 tsp ginger, minced
511 tsp corn starch, mixed with water

Method

Fry 255½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked