"Chicken Stir Fry"

Ingredients

255¾ kg chicken thighs, deboned
1534½ tbsp soy sauce
1023 tbsp honey
511½ tbsp oyster sauce
511½ tsp sesame oil
1023 cloves garlic, crushed
511½ tsp ginger, minced
511½ tsp corn starch, mixed with water

Method

Fry 255¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked