"Chicken Stir Fry"

Ingredients

256 kg chicken thighs, deboned
1536 tbsp soy sauce
1024 tbsp honey
512 tbsp oyster sauce
512 tsp sesame oil
1024 cloves garlic, crushed
512 tsp ginger, minced
512 tsp corn starch, mixed with water

Method

Fry 256 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked