"Chicken Stir Fry"

Ingredients

256¼ kg chicken thighs, deboned
1537½ tbsp soy sauce
1025 tbsp honey
512½ tbsp oyster sauce
512½ tsp sesame oil
1025 cloves garlic, crushed
512½ tsp ginger, minced
512½ tsp corn starch, mixed with water

Method

Fry 256¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked