"Chicken Stir Fry"

Ingredients

256½ kg chicken thighs, deboned
1539 tbsp soy sauce
1026 tbsp honey
513 tbsp oyster sauce
513 tsp sesame oil
1026 cloves garlic, crushed
513 tsp ginger, minced
513 tsp corn starch, mixed with water

Method

Fry 256½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked