"Chicken Stir Fry"

Ingredients

256¾ kg chicken thighs, deboned
1540½ tbsp soy sauce
1027 tbsp honey
513½ tbsp oyster sauce
513½ tsp sesame oil
1027 cloves garlic, crushed
513½ tsp ginger, minced
513½ tsp corn starch, mixed with water

Method

Fry 256¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked