"Chicken Stir Fry"

Ingredients

257 kg chicken thighs, deboned
1542 tbsp soy sauce
1028 tbsp honey
514 tbsp oyster sauce
514 tsp sesame oil
1028 cloves garlic, crushed
514 tsp ginger, minced
514 tsp corn starch, mixed with water

Method

Fry 257 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked