"Chicken Stir Fry"

Ingredients

257¼ kg chicken thighs, deboned
1543½ tbsp soy sauce
1029 tbsp honey
514½ tbsp oyster sauce
514½ tsp sesame oil
1029 cloves garlic, crushed
514½ tsp ginger, minced
514½ tsp corn starch, mixed with water

Method

Fry 257¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked