"Chicken Stir Fry"

Ingredients

257½ kg chicken thighs, deboned
1545 tbsp soy sauce
1030 tbsp honey
515 tbsp oyster sauce
515 tsp sesame oil
1030 cloves garlic, crushed
515 tsp ginger, minced
515 tsp corn starch, mixed with water

Method

Fry 257½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked