"Chicken Stir Fry"

Ingredients

26 kg chicken thighs, deboned
156 tbsp soy sauce
104 tbsp honey
52 tbsp oyster sauce
52 tsp sesame oil
104 cloves garlic, crushed
52 tsp ginger, minced
52 tsp corn starch, mixed with water

Method

Fry 26 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked