"Chicken Stir Fry"

Ingredients

257¾ kg chicken thighs, deboned
1546½ tbsp soy sauce
1031 tbsp honey
515½ tbsp oyster sauce
515½ tsp sesame oil
1031 cloves garlic, crushed
515½ tsp ginger, minced
515½ tsp corn starch, mixed with water

Method

Fry 257¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked