"Chicken Stir Fry"

Ingredients

259¾ kg chicken thighs, deboned
1558½ tbsp soy sauce
1039 tbsp honey
519½ tbsp oyster sauce
519½ tsp sesame oil
1039 cloves garlic, crushed
519½ tsp ginger, minced
519½ tsp corn starch, mixed with water

Method

Fry 259¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked