"Chicken Stir Fry"

Ingredients

260 kg chicken thighs, deboned
1560 tbsp soy sauce
1040 tbsp honey
520 tbsp oyster sauce
520 tsp sesame oil
1040 cloves garlic, crushed
520 tsp ginger, minced
520 tsp corn starch, mixed with water

Method

Fry 260 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked