"Chicken Stir Fry"

Ingredients

260¼ kg chicken thighs, deboned
1561½ tbsp soy sauce
1041 tbsp honey
520½ tbsp oyster sauce
520½ tsp sesame oil
1041 cloves garlic, crushed
520½ tsp ginger, minced
520½ tsp corn starch, mixed with water

Method

Fry 260¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked