"Chicken Stir Fry"

Ingredients

260½ kg chicken thighs, deboned
1563 tbsp soy sauce
1042 tbsp honey
521 tbsp oyster sauce
521 tsp sesame oil
1042 cloves garlic, crushed
521 tsp ginger, minced
521 tsp corn starch, mixed with water

Method

Fry 260½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked