"Chicken Stir Fry"

Ingredients

260¾ kg chicken thighs, deboned
1564½ tbsp soy sauce
1043 tbsp honey
521½ tbsp oyster sauce
521½ tsp sesame oil
1043 cloves garlic, crushed
521½ tsp ginger, minced
521½ tsp corn starch, mixed with water

Method

Fry 260¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked