"Chicken Stir Fry"

Ingredients

261 kg chicken thighs, deboned
1566 tbsp soy sauce
1044 tbsp honey
522 tbsp oyster sauce
522 tsp sesame oil
1044 cloves garlic, crushed
522 tsp ginger, minced
522 tsp corn starch, mixed with water

Method

Fry 261 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked