"Chicken Stir Fry"

Ingredients

262½ kg chicken thighs, deboned
1575 tbsp soy sauce
1050 tbsp honey
525 tbsp oyster sauce
525 tsp sesame oil
1050 cloves garlic, crushed
525 tsp ginger, minced
525 tsp corn starch, mixed with water

Method

Fry 262½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked