"Chicken Stir Fry"

Ingredients

262¾ kg chicken thighs, deboned
1576½ tbsp soy sauce
1051 tbsp honey
525½ tbsp oyster sauce
525½ tsp sesame oil
1051 cloves garlic, crushed
525½ tsp ginger, minced
525½ tsp corn starch, mixed with water

Method

Fry 262¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked