"Chicken Stir Fry"

Ingredients

263 kg chicken thighs, deboned
1578 tbsp soy sauce
1052 tbsp honey
526 tbsp oyster sauce
526 tsp sesame oil
1052 cloves garlic, crushed
526 tsp ginger, minced
526 tsp corn starch, mixed with water

Method

Fry 263 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked