"Chicken Stir Fry"

Ingredients

263¼ kg chicken thighs, deboned
1579½ tbsp soy sauce
1053 tbsp honey
526½ tbsp oyster sauce
526½ tsp sesame oil
1053 cloves garlic, crushed
526½ tsp ginger, minced
526½ tsp corn starch, mixed with water

Method

Fry 263¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked