"Chicken Stir Fry"

Ingredients

263½ kg chicken thighs, deboned
1581 tbsp soy sauce
1054 tbsp honey
527 tbsp oyster sauce
527 tsp sesame oil
1054 cloves garlic, crushed
527 tsp ginger, minced
527 tsp corn starch, mixed with water

Method

Fry 263½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked