"Chicken Stir Fry"

Ingredients

263¾ kg chicken thighs, deboned
1582½ tbsp soy sauce
1055 tbsp honey
527½ tbsp oyster sauce
527½ tsp sesame oil
1055 cloves garlic, crushed
527½ tsp ginger, minced
527½ tsp corn starch, mixed with water

Method

Fry 263¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked