"Chicken Stir Fry"

Ingredients

264 kg chicken thighs, deboned
1584 tbsp soy sauce
1056 tbsp honey
528 tbsp oyster sauce
528 tsp sesame oil
1056 cloves garlic, crushed
528 tsp ginger, minced
528 tsp corn starch, mixed with water

Method

Fry 264 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked