"Chicken Stir Fry"

Ingredients

264¼ kg chicken thighs, deboned
1585½ tbsp soy sauce
1057 tbsp honey
528½ tbsp oyster sauce
528½ tsp sesame oil
1057 cloves garlic, crushed
528½ tsp ginger, minced
528½ tsp corn starch, mixed with water

Method

Fry 264¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked