"Chicken Stir Fry"

Ingredients

264½ kg chicken thighs, deboned
1587 tbsp soy sauce
1058 tbsp honey
529 tbsp oyster sauce
529 tsp sesame oil
1058 cloves garlic, crushed
529 tsp ginger, minced
529 tsp corn starch, mixed with water

Method

Fry 264½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked