"Chicken Stir Fry"

Ingredients

264¾ kg chicken thighs, deboned
1588½ tbsp soy sauce
1059 tbsp honey
529½ tbsp oyster sauce
529½ tsp sesame oil
1059 cloves garlic, crushed
529½ tsp ginger, minced
529½ tsp corn starch, mixed with water

Method

Fry 264¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked