"Chicken Stir Fry"

Ingredients

265 kg chicken thighs, deboned
1590 tbsp soy sauce
1060 tbsp honey
530 tbsp oyster sauce
530 tsp sesame oil
1060 cloves garlic, crushed
530 tsp ginger, minced
530 tsp corn starch, mixed with water

Method

Fry 265 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked