"Chicken Stir Fry"

Ingredients

265¼ kg chicken thighs, deboned
1591½ tbsp soy sauce
1061 tbsp honey
530½ tbsp oyster sauce
530½ tsp sesame oil
1061 cloves garlic, crushed
530½ tsp ginger, minced
530½ tsp corn starch, mixed with water

Method

Fry 265¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked