"Chicken Stir Fry"

Ingredients

265½ kg chicken thighs, deboned
1593 tbsp soy sauce
1062 tbsp honey
531 tbsp oyster sauce
531 tsp sesame oil
1062 cloves garlic, crushed
531 tsp ginger, minced
531 tsp corn starch, mixed with water

Method

Fry 265½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked