"Chicken Stir Fry"

Ingredients

265¾ kg chicken thighs, deboned
1594½ tbsp soy sauce
1063 tbsp honey
531½ tbsp oyster sauce
531½ tsp sesame oil
1063 cloves garlic, crushed
531½ tsp ginger, minced
531½ tsp corn starch, mixed with water

Method

Fry 265¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked