"Chicken Stir Fry"

Ingredients

266 kg chicken thighs, deboned
1596 tbsp soy sauce
1064 tbsp honey
532 tbsp oyster sauce
532 tsp sesame oil
1064 cloves garlic, crushed
532 tsp ginger, minced
532 tsp corn starch, mixed with water

Method

Fry 266 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked