"Chicken Stir Fry"

Ingredients

267½ kg chicken thighs, deboned
1605 tbsp soy sauce
1070 tbsp honey
535 tbsp oyster sauce
535 tsp sesame oil
1070 cloves garlic, crushed
535 tsp ginger, minced
535 tsp corn starch, mixed with water

Method

Fry 267½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked