"Chicken Stir Fry"

Ingredients

267¾ kg chicken thighs, deboned
1606½ tbsp soy sauce
1071 tbsp honey
535½ tbsp oyster sauce
535½ tsp sesame oil
1071 cloves garlic, crushed
535½ tsp ginger, minced
535½ tsp corn starch, mixed with water

Method

Fry 267¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked