"Chicken Stir Fry"

Ingredients

268 kg chicken thighs, deboned
1608 tbsp soy sauce
1072 tbsp honey
536 tbsp oyster sauce
536 tsp sesame oil
1072 cloves garlic, crushed
536 tsp ginger, minced
536 tsp corn starch, mixed with water

Method

Fry 268 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked