"Chicken Stir Fry"

Ingredients

268¼ kg chicken thighs, deboned
1609½ tbsp soy sauce
1073 tbsp honey
536½ tbsp oyster sauce
536½ tsp sesame oil
1073 cloves garlic, crushed
536½ tsp ginger, minced
536½ tsp corn starch, mixed with water

Method

Fry 268¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked