"Chicken Stir Fry"

Ingredients

268½ kg chicken thighs, deboned
1611 tbsp soy sauce
1074 tbsp honey
537 tbsp oyster sauce
537 tsp sesame oil
1074 cloves garlic, crushed
537 tsp ginger, minced
537 tsp corn starch, mixed with water

Method

Fry 268½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked