"Chicken Stir Fry"

Ingredients

268¾ kg chicken thighs, deboned
1612½ tbsp soy sauce
1075 tbsp honey
537½ tbsp oyster sauce
537½ tsp sesame oil
1075 cloves garlic, crushed
537½ tsp ginger, minced
537½ tsp corn starch, mixed with water

Method

Fry 268¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked