"Chicken Stir Fry"

Ingredients

269 kg chicken thighs, deboned
1614 tbsp soy sauce
1076 tbsp honey
538 tbsp oyster sauce
538 tsp sesame oil
1076 cloves garlic, crushed
538 tsp ginger, minced
538 tsp corn starch, mixed with water

Method

Fry 269 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked