"Chicken Stir Fry"

Ingredients

269¼ kg chicken thighs, deboned
1615½ tbsp soy sauce
1077 tbsp honey
538½ tbsp oyster sauce
538½ tsp sesame oil
1077 cloves garlic, crushed
538½ tsp ginger, minced
538½ tsp corn starch, mixed with water

Method

Fry 269¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked