"Chicken Stir Fry"

Ingredients

269½ kg chicken thighs, deboned
1617 tbsp soy sauce
1078 tbsp honey
539 tbsp oyster sauce
539 tsp sesame oil
1078 cloves garlic, crushed
539 tsp ginger, minced
539 tsp corn starch, mixed with water

Method

Fry 269½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked