"Chicken Stir Fry"

Ingredients

269¾ kg chicken thighs, deboned
1618½ tbsp soy sauce
1079 tbsp honey
539½ tbsp oyster sauce
539½ tsp sesame oil
1079 cloves garlic, crushed
539½ tsp ginger, minced
539½ tsp corn starch, mixed with water

Method

Fry 269¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked